Hawaiian Beef Stew

Ingrediments:
Short Ribs cut into rib size chunks
(I prefer Short Ribs, but if cannot get good ribs, then get Chuck Roast)
Cooking Pot of water about 2" deep enough to cover the meat
3 heaping tsp. Beef Bullion
4Potatoes
1 lb. carrots
3 stalks celery
1 onion mid size to full size - Prefer Maui or Texas Sweet Onions
As an alternative, if you want more greens, just to mix it up a bit, sometimes I add cabbage.

Directions:
Cut up the meat into bite size chunks and put in a pan of water deep enough to cover the meat.
Boil the meat for about 15min - 30min at first on med-high range
Micro Wave carrots for 5 min. and put in the pot
Micro Wave potatoes for 6 min. and put in the pot
Cut up the celery and onions and put them in the pot last.
then reduce to low-med range after you put all the ingrediments are in the pot.

Let the whole stew simmer for about 10-15 minutes and then serve over rice. Goes great with mac salad. This meal serves about 8 servings.