Tuesday, April 29, 2014

Hawaiian Chili

1 lb. hamburger
Red pinto beans (1 Can)
Portugese Sausage
Vienna Sausage (2 cans)
Corn (1/2 can)
Chili Mix 1 packet

Heat up the hamburger in a pot
Add the Chili Mix
Add the Red Pinto beans
In a separate pan fry up the Portugese sausage
Add the Portugese sausage when pau cook
Add the Vienna sausage
Add the corn.
(sometimes I use onions)
Pour it over 2 scoops rice and add Mac Salad if you like

Pau Kaukau

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