Chicken Papaya

Ingrediments:
4pc Chicken Thighs
1 can Chicken broth
1/2 tsp Salt +/-
slices of ginger root to taste then add
1 small branch tanglad
1 whole big green papaya (must be very green, no orange)

Directions:
Put 1 can chicken broth and 2 cans water in a stew pot and bring to a boil
Then, cut up chicken to bite size chunks and cook thoroughly (15min)
Then, cut up ginger in 1/8" thin slices or wedges
Add ginger & or tanglad bring to boil or if you grate it, add 2tbs of grated garlic to the broth.
Add 1/2 diced onion,
Boil for about 15-20min
then add cut up papaya into small bite size 1/4" thin slices (bite size) Salt to taste
(if pre-frozen pieces, then let boil for another 15-20min)
Then let simmer for about 15-30min on low heat
Needs white rice


View of what you should be seeing when food is simmering



Dinner is pau - Serves around 4 hungry humans.