Ingrediments:
1-2 cans of corned beef
Aloha Shoyu
1 head (usually I use about 3/4 head Cabbage
1 Onions
Directions:
Put corned beef in a pan and cook it up, mix in a little Aloha Shoyu,
Cut up cabbage and onions and put in pot and let simmer with a pot lid
Dinner is pau - serve over rice and tastes great with mac salad
serves about 4-6 people
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