All plates include Jazmin Rice & Mac Salad
Spam & Vienna Sausage with cabbage & onions
Short Rib Stew Hawaiian Style with beef bullion broth
Chicken Curry
Shrimp Curry
Curry Stew
Corned Beef Stew
Egg Plant casserole
Escalloped Potatoes
Kalbi pre-soaked in kalbi sauce
Flank Steak Green String Beans, carrots & onions
Stir Fried Shrimp
Stuffed Avocado with Crab, cheese * mac nuts
Mahi Mahi or Ono with Onions & Ritz
Baked Talapia
Kalbi & vegetables or Beans
Kalua Cabbage
Shrimp Scampi
Shrimp Tempura
Shrimp fried in butter & garlic salt
Bacon Bean sandwiches
Hamburgers stuffed with Ritz crackers or Graham crackers
Pork chops with cream of mushroom gravy
Chicken Papaya
Deep fried chicken
Chili
Chuck Roast in Onion soup
Clam chowder soup
Steak, Potato & mix vegetables (and never use sirloin or round steak only T-bone)
about steak
•The Porterhouse and T-Bone steaks, which are comprised of meat from both the short loin and the tenderloin; Usually if it has the word rib, or loin or strip in its name, it's going to make a good steak.
•The ribeye steak, which is from the rib primal cut;
•Filet mignon, which is a steak from the pointy end of the tenderloin.
Tenderloin steaks can also be taken from the butt or back end of the tenderloin where a small seam of connective tissue may run through the steak, making it less desirable than the filet mignon and filet mignon is flavorless which is why it often has bacon wrapped around it, to give it flavor.
•The best steak is a dry-aged steak from the rib, short loin or tenderloin primal cuts, with plenty of marbling and sliced about 1½ inches thick.
Salads
potato salad
Mac Salad w/ kamaboko
Tossed green salad with hardboiled eggs
For Breakfast
Poached eggs in Broccoli or spinach cheese soup
Fried Rice
Spam & Eggs & rice
French Toast - Hawaiian style
Pan Cakes & Eggs & Bacon
Spam Musubi
Banana, mango, Papaya smoothie w/ passion orange juice & ice
Deserts
And always for any desert is ice cream
any flavor smothered with bananas, Pineapple, cherry's, Mac Nuts, whip cream & chocolate.
Chocolate covered mac nut clusters from Costco
Cashew clusters from Costco
Snacks
Philadelphia cream cheese & salsa mix
Ahi Sashimi
Shoyu limu poki
Spice brands
Ted's Kalbi sauce
Aloha Shoyu (Kikoman is very too salty for my use)
Rooster sauce = sriracha hot chili sauce
Panda brand oyster sauce
Sesame seed oil
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