Escalloped Potatoes

Ingrediments
12 salad potatoes
1/2 onion
tillamook cheese
salt & pepper
small kine all purpose flour
ritz cracker crumbs
butter
milk

Directions
Peel potatoes
Slice medium thickness 1/4"-3/8"
Slice onions (not diced)
Slice tillamook cheese - grade 'em
Put together starting with layer of potatoes on the bottom of the casserole dish. Sprinkle with a couple of tablespoons of flour.
Add salt & pepper and dabs of butter.
Then layer with onions and cheese and then put another layer of potatoes etc.
Top it off with a layer of potatoes and sprinkle with cracker crumbs and dots of butter to the top of the pan.
Then pour milk over the whole thing until 1" from the top of the pan.

About 6 medium or 3 large whole potatoes or 12 salad potatoes are used for about 8-10 people
Use at least 1 whole onion and 5-7 pounds of cheese depending on the desired taste.
Use plenty of salt & pepper. If desired, sliced ham can also be woven in between the layers.

The size of the pan should be about a 6"x10" casserole glass or metal pan