Meat Sauce:
Hamburger - about 1 1/2 pounds
Tomato soup - 1 can
Catsup (Ketchup) (small kine, use squirts as needed)
round onion - 1/2 whole chopped/diced
celery about 2 stalks - chopped/diced
green bell pepper 1/2-1 whole - chopped/diced
salt & pepper to taste
Directions:
1st direction - Use Round Eggplant - sliced horizontally into 3/8" slices
Dip eggplant slices into beaten eggs (3 eggs) and coat with flour (all purpose) about 1/2 cereal bowl full.
Fry in hot oil until golden brown. Place in the bottom of a casserole cake pan.
2nd direction - Brown hamburger in a pot and pour out any excess fat/oil. Add chopped onion, celery, bell pepper (all chopped) and cook for a couple of minutes then add tomato soup. If sauce is too thick, add some water and/or catsup. Pour this mixture over the fried eggplant which is already in the cake pan. Bake uncovered at 375* for about 20-30 minutes until it boils on the edges.
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