Salads - Mac Salad & Gramma Lu's potato salad

HAWAIIAN Mac Salad -

Ingrediments:
any kine noodles, shell, twisty, elbow (large or small) or even mix 'em up.
6-8 Hard boiled eggs
3-4 celery stalks
Best foods mayonnaise
1 kamaboko fish cake

Directions:
boil the noodles, then cut to chunks
hard boil the eggs
fine chop the celery
cut the kamaboko into chunks or wedges like you see in saimin.
Take the cooked then drained noodles and mix in the celery, add in the hard boiled eggs, add in the kamaboko and stir up. Then add in the mayonnaise and stir up thoroughly.

As an additional surprise, I also hard-boil another 3 eggs and cut them in half making deviled eggs. then I stuff them into the top of the salad, just below the surface. Then when people scoop out their mac salad, they stumble across the deviled eggs for a surprise bonus to their salad.




Gramma Lu's potato salad:
6 big red potatoes boiled 20-25min
3 hard boiled eggs
1 stalk Celery
4 Sweet pickles & 1 tablespoon juice
3 green onions
Sour cream
4 slices crispy fried bacon
1 tablespoon bacon grease spooned over the potatoes, salt & pepper to taste
1/4 cup of mayonase and stir.
Stir in crushed fritoes