Huli Huli Chicken dinner

Huli Huli Roasted Chicken
Mixed vegetables
Rice
Cream of mushroom soup over the rice

Results:

Mushroom Chicken

Ingrediments
1-lb boneless skinless chicken thighs
cornstarch (for dusting)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves (minced)
1 teaspoon ground ginger
1 package fresh button mushrooms
4 small zucchini
option - water chessnuts

Instructions

1. Cut chicken breasts and zucchini into bite size chunks. Put cornstarch in a paper bag and shake up chicken with the corn starch until lightly coated.

2. Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.

3. Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add shoyu, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.

4. Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve over rice or even jazmine rice.

Breakfast - French Toast

French Toast Ingrediments
Bread (personally, I like Honey Oat
Eggs
Sugar
Butter
To make it sweeter, you could add a few drops of vanilla or if you're short on eggs, you could also add a little milk

Directions
Simply take 3 eggs and add a bunch of white sugar, (3 eggs makes 5 pcs)
Stir them up in a bowl large enough to hold a slice of bread
Dip the bread in the bowl till it's covered both sides
Then put in a frying pan that has been sprayed with a non-stick element
Fry up till browned on both sides.
Take the bread out and butter only. (There is no syrup in this recipe)



Repeat: No syrup is needed. Simply
1. butter the bread,
2. roll it up like a burrito and
3. eat.
I keep the heat high at first then to about medium to low. Unless I'm real hungry then I bump it up a bit.
3 eggs will make about 5 pieces of toast so plan your meal accordingly. Everybody going eat & you need 9-10 pcs., simple math, use 6 eggs.

This is what the end product looks like

Mahi Mahi

Ingrediments:
1 lb. MahiMahi
Onion
Black Pepper
Mayonnaise
Ritz Crackers

Directions:
Cut MahiMahi into small bite size chunks and put into a mixing bowl
put about 1 cup mayonnaise and black pepper into the bowl and stir it up
Cut onion into thin wedges and put it in the bowl and stir it all together and that should look something like this:




Put entire mix into a frying pan and cook it till onions are soft and mahimahi is well cooked.



Crush up Ritz crackers in a separate bowl.
Put the cooked meal into a small serving pan and place crushed Ritz crackers over the meal as a topping.

Serve with mixed vegetables and rice. Should look something like this:

Crab cake

Ingrediments:
1 egg
2 1/2 table spoons Mayo
1 1/2 tea spoons dijon mustard
1 tea spoons Worchester sauce
1 tea spoons Old Bay seasoning
1/4 tea spoons salt
1/4 cup finely diced celery(about 1 stalk)
2 table spoons finely diced parsley
1 pound imitation crab meat
1/2 cup panko
canola oil

Directions:
1. Line a baking pan with tin foil
2. Add all the ingrediments above, then add the imitation crab meat and finally after all is mixed together, then add the panko and squoosh in lightly. (this keeps the panko from getting too mushy. This mix makes about 6 crab cakes, which is about a minimum order to make.
3. Cover and refrigerate for about an hour to let the flavors settle in.
4. Fry up in a non-stick pan over a thin layer of canola oil.

Can eat straight or with tartar sauce, but if you're going to dip these crab cakes in something else, you'll have to apply for permission first.

Mama Marsha's Beef Tomato

Ingrediments:
Garlic
2-3 tbs Cooking Mirin (we use Shirakiku brand)
2 tbs level or 1 very heaping tbs Corn starch
6 tsp white sugar
1 can chicken broth
2 tbs Oyster sauce
2-3 tbs Catsup
1/2 lb. flank steak (or round steak)
1/2 reg. size onions
3-4 stalks Celery
green onions to taste
1 Bell Pepper 1, 2 or 3 kinds
2-3 small - mid size whole tomato
Wesson oil enough to cover the pan for frying the meat.

Directions:
Soak flank steak in shoyu, mirin & garlic & stir up in one bowl
take corn starch, sugar & chicken broth, shoyu, oyster sauce & catsup mixed together in another measuring cup (at this point you should have about 3/4cup of sauce)
(Now you have two measuring cups with ingrediments going)
(1) with the sauce
(2) with the meat soaking in the shoyu, mirin & garlic
Cut up celery, green onions,
bell pepper (I use green) Can add yellow &/or red bell pepper if you like cut in smaller strips
cut tomatoes into small wedges
Put oil in the stir fry pan and put on high heat and put in meat mix
Stir fry till meat is cooked
Add Celery chunks, onions, bell pepper,
Stir fry up and let flavors blend
Add tomatoes & green onions last
Then add sauce mix.
Cover and let flavors blend - the longer the better. Tastes best after 3-4 hours.
Serve over 2 scoops white rice

Best thing is after you cook it once or twice, you will find a flavor that you might add more or less of an ingrediment and then you will know the flavor that best suits you.

Cajun Oyster Shrimp

It's actually Garlic Shrimp but with Oyster sauce, It's kinda an oyster shrimp. And besides it sounds more tastyer

Ingrediments:
Shrimp
Mushrooms
butter
garlic
Oyster sauce
Alternative flavor - Add Cajun Spice, here's the brand we use


Directions:
1. Pre-heat the frying pan on High (you're going to fast cook the shrimp)
2. Add butter
3. Add crushed garlic
4. Add a dash of Oyster sauce or Shiriachi (red rooster) sauce - I wouldn't add them both
5. Add the shrimp & mushrooms and stir until cooked. You could cook up the mushrooms separate if you like, but might have to add more butter.
6. Serve over 2 scoops of rice. with mixed vegetables if you don't want the mushrooms.

Eat with Rice and pour the extra butter sauce over the rice and enjoy. Tastes good with Mac salad or green salad.