Friday, February 28, 2014

Cajun Oyster Shrimp

It's actually Garlic Shrimp but with Oyster sauce, It's kinda an oyster shrimp. And besides it sounds more tastyer

Ingrediments:
Shrimp
Mushrooms
butter
garlic
Oyster sauce
Alternative flavor - Add Cajun Spice, here's the brand we use


Directions:
1. Pre-heat the frying pan on High (you're going to fast cook the shrimp)
2. Add butter
3. Add crushed garlic
4. Add a dash of Oyster sauce or Shiriachi (red rooster) sauce - I wouldn't add them both
5. Add the shrimp & mushrooms and stir until cooked. You could cook up the mushrooms separate if you like, but might have to add more butter.
6. Serve over 2 scoops of rice. with mixed vegetables if you don't want the mushrooms.

Eat with Rice and pour the extra butter sauce over the rice and enjoy. Tastes good with Mac salad or green salad.

No comments:

Post a Comment