Hawaiian Sriracha Garlic Shrimp

INGREDIMENTS:
2 lbs 16-20 U Shrimps, head off, shell on and butterflied (the bigger the shrimps, the better!)
Butter (any kine)
Minced garlic to taste
Sriracha Chili Sauce
Worcestershire sauce (optional) . . . personally, I no use this
Optional - baste flower and then cook up.

Directions:
1. In pan #1 - Put butter & garlic in pan, put shrimp in butter.
2. In pan #2 - Put Olive oil in pan and heat, add onions & mushrooms.
3. In pan #2 now add sriracha over the mushrooms and stir up.
3. Mix together and your good to go.






2. Over medium heat, melt 1/2 stick butter with 1 tablespoon Olive Oil. Add a heaping spoonful of garlic and begin to saute' 20-30 seconds. Add shrimp in a single layer and allow to fry 1-1/12 min. depending on the size of shrimp







3. Flip shrimp over and cook for another 30 seconds before adding 1/4 cup Chicken Stock, 1/8 tsp salt, 3-5 dashes of Worcestershire sauce, black pepper, squirt of lemon juice and 2 squirts of sriracha sauce. Toss together another 30 seconds and pull off the heat immediately. Repeat process with remaining shrimp until all is cooked.






4. Serve over rice with extra lemon on the side for the perfect Hawaiian shrimp truck experience. Must be eaten with hands, sucking the delicious garlic butter off before peeling and shoving rapidly into your waiting mouth.




COOKING NOTES:
1. I had a small pan at my sister’s house so I did this recipe in 3-4 batches. But you can easily do it in 2 if you have a bigger skillet. This is all to your taste, if you don’t like spicy, go easy on the pepper sauce and vice verse. I was cooking to my family’s taste.
2. Don’t over cook the garlic! It shouldn’t be crispy by any means. It should be soft, sticky and a bit nutty.
3. It occurred to me after the fact, but some sliced scallion would be dead nice with all this shrimpy butter goodness.
4. If you aren’t a rice eater, get some bread and toast it up nice and crispy to dip into the gorgeous butter broth.

Spicy Mochiko chicken by Ka'ui

Ka'ui's Spicy Mochiko Chicken:

INGREDIMENTS:
- Boneless, skinless chicken thighs
- Dash of shoyu - (we only use Aloha brand Shoyu)
- Dash of onion powder
- Dash of garlic powder
- Pepper to taste
- Mochiko flour (we use Koda Farms brand)
- Oil to fry

WHAT TO DO:
1. Cut chicken into bite size pieces
2. Add dash of shoyu, onion powder, garlic powder, and pepper.
3. Add mochiko flour (enough to evenly coat all chicken) and mix with hands.
4. Let chicken sit in refrigerator for approx. 20 minutes to marinate.
5. After letting chicken sit, heat about 2" of oil and fry chicken until brown.

Honey-Garlic Sauce:
INGREDIENTS:
- Fresh minced garlic (about 5 big cloves)
- Butter
- Shoyu (lots of it)
- Mirin *1/4 cup mirin to 1 cup of shoyu*
(MIRIN SUBSTITUTE: Dissolve 1/4 cup sugar in 1/2 cup white wine)
- Sesame Oil (1 teaspoon)
- Honey *2 tablespoons to every 1 cup shoyu*
- Sugar *1 cup sugar to every 1 cup shoyu*
- Spicy chili pepper flakes (3 tablespoons)

WHAT TO DO:
1. In a pot, brown garlic in butter.
2. Add shoyu, mirin, sugar, honey, sesame oil, and chili pepper flakes.
3. Bring to a boil.
4. Add more sugar, honey, & chili pepper flakes if needed, depending on how sweet & spicy you want it.

WHEN FINISHED:
Add fried chicken into pot with sauce and let sit for 3 minutes.
Remove from pot and serve.

Fried Egg Sandwich

Butter a frying pan (sometimes I use a cover)
Take 2 large onion rings and place in pan
Add 2 eggs inside onion rings (1 in each)
Add garlic pepper to taste
Add cheese if you like - I prefer provolone
Toast & butter two pieces of wheat bread
Egg will be round and will stay inside of onion ring
Add lettuce if you like

As a side dish on top of the egg and under the onions, add 2 slice spam

chocolate bowls

using balloons you too can make chocolate bowls
http://www.wimp.com/chocolatebowls/

7day weight loss wonder soup

INGREDIENTS
... ½ head of cabbage, chopped
1 cup celery, diced
1 cup white or yellow onion, diced
1 cup carrots, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
4 cups chicken broth
14 oz can basil, oregano, garlic diced tomatoes
1 teaspoon oregano
1 teaspoon basil
½ teaspoon red pepper flakes
few shakes of black pepper
½ teaspoon salt (optional)
INSTRUCTIONS
Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add celery, onions, bell peppers, and carrots.
Saute until slightly tender.
Stir in garlic.
Pour in chicken broth.
Stir in tomatoes and cabbage.
Bring to a boil and then reduce heat.
Cook until cabbage is tender.
Stir in oregano, basil, red pepper flakes, black pepper and salt (if using)
Taste broth and adjust seasoning if needed.

So here is a brief overview of the 7 Day Cabbage Soup diet plan.

Remember: This diet should only be followed for 7 days at a time, with at least two weeks in between.

Day One: Fruit: Eat all of the fruit you want (except bananas). Eat only your soup and the fruit for the first day. For drinks- unsweetened teas, cranberry juice and water. (I had coffee, no cream or sugar).

Day Two: Vegetables: Eat until you are stuffed will all fresh, raw or cooked vegetables of your choice. Try to eat leafy green vegetables and stay away from dry beans, peas and corn. Eat all the vegetables you want along with your soup. At dinner, reward yourself with a big baked potato with butter. Do not eat fruit today.

Day Three: Mix Days One and Two: Eat all the soup, fruits and vegetables you want. No Baked Potato.

Day Four: Bananas and Skim Milk: Eat as many as eight bananas and drink as many glasses of skim milk as you would like on this day, along with your soup. This day is supposed to lessen your desire for sweets.

Day Five: Beef or Chicken And Tomatos: Ten to twenty ounces of beef and up to six fresh tomatoes. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body. Eat your soup at least once this day. You may eat broiled or baked chicken instead of beef (but absolutely no skin-on chicken). If you prefer, you can substitute broiled fish for beef on one of the beef days (but not both).

Day Six: Beef and Vegetables: Eat to your heart’s content beef or skinless chicken and vegetables this day. You can have 2 or 3 steaks if you like, with leafy green vegetables. No Baked Potato. Eat your soup at least once.

Day Seven: Brown rice, unsweetened fruit juices and vegetables: Again stuff, stuff, stuff yourself. Be sure to eat your soup at least once this day.

Stick With The Cabbage Soup Diet For 7 Days…And Look Amazing Later, Too!

Be sure to eat your soup at least once to day.

No bread, alcohol, or carbonated beverages, not even diet soda.

Carrot Green Bean & Flank Steak

Cut 1 lb flank steak into small thin strips
Cut 1.5 lbs carrots into small thin strips
Cut 1 lb long green beans into bite size lengths
Cut 1/2 onion in strips
Shoyu to taste after when pau cook
Sesame seed oil lightly over meat while cooking


small amounts shoyu, oyster sauce, salt & pepper

Sir fry in a sauce pan with high sides. This amount makes enough for 3 people




Here's what the finished product looks like

Corn Casserole

1 (15oz) can whole kernel corn, drained
1 (15oz) can cream-style corn
1 package Jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.