Carrot Green Bean & Flank Steak

Cut 1 lb flank steak into small thin strips
Cut 1.5 lbs carrots into small thin strips
Cut 1 lb long green beans into bite size lengths
Cut 1/2 onion in strips
Shoyu to taste after when pau cook
Sesame seed oil lightly over meat while cooking


small amounts shoyu, oyster sauce, salt & pepper

Sir fry in a sauce pan with high sides. This amount makes enough for 3 people




Here's what the finished product looks like