Ingredients:
10 Ti leaves, washed and ribs removed
2 packages lu‘au (taro) leaves, washed (stems removed, peeled and cut into 2 inch sections)
1 lb. Beef Boneless Shortribs or Chuck or Pork Butt (cut into 2 in. chunks)
1 lb. Pork Belly, skin removed (cut into 1 in. chunks)
1 lb. salted Butterfish (cut into 1 in. chunks)
2 medium Sweet Potatoes, washed (cut into chunks)
Ala’e salt, as needed
Ti-leaves
Lau Lau wrapped in Ti-leaves
Close up of the finished Lau Lau
This this is the completed Lau Lau plate, complete with Lomi salmon, rice & mac salad
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