Ingrediments
Chicken Breasts
Mushrooms - cut or sliced
garlic
diced onions
butter
dry white wine
chicken broth
thyme
Directions:
Take the chicken breasts and beat the bajabbers out of them till they're only about 1/2" thick
Put in frying pan and cook for about 3 min. using low-mid heat in canola oil on each side and
Salt lightly and maybe a little pepper to taste
Then after removing the chicken:
fry up and stir together some diced onions, sliced mushrooms, in minced garlic, butter, wine sauce and all purpose flour
stir together and add about 3/4-1 cup chicken broth
Now add the butter and some thyme to the sauce mix
Serve over mashed potatoes or rice
In the alternative - use cream of mushroom soup instead of the home made wine sauce mix
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