Pot Roast or Pot Roast Stew

Ingrediments:
Pot Roast - Chuck Roast
1 can beef broth or use water with 1 heaping tbs beef bullion
baby Onions
Carrots
Small potatoes (mixed blend)
2-3 sprigs of Rosemary & Thyme


Directions:
Brown onion halves in a thin layer of oil, then remove from pot. Cut the carrots into bite size stew bites as well as cutting the small potatoes in half. Cook up or (brown) the potatoes & carrots, then remove them from pot. Salt & Pepper the chuck roast then brown on both sides. Remove the meat from the pot and add beef broth. After about 1min re-add the chuck roast back into the pot. While cooking, add the vegetables back into the pot. Now add the rosemary and thyme. Cook in oven 275* for 3-4 hours. Here's one picture with celery and one without.





Or you can make Pot Roast Stew
Ingrediments:
Pot Roast - Chuck Roast
Lipton Onion Soup (comes with 2 packets in the box. Use only 1)
3/4-1 cup water
1/2 lb. baby Onions or 1/2 round sweet onion
1 lb. baby Carrots
1/2 carton of Mushrooms
1/2 Onions

Directions:
Take the onion soup and pre-stir with the water it in the measuring cup. Then cut up your pot roast in bite size chunks and put it in the slow cooker for 3hrs. Pour the water/onion soup mix onto the meat and stir it up. After about 15min before you're ready to eat, cook up the mushrooms & onions in either oil or butter. Micro-wave your carrots for 4min on high and add them into the slow cooker. Then after the remaining time has finished cooking, you're ready to go.


Here is a picture of the Onion Soup mix.

Cajun Pasta

Ingrediments:
olive oil
Chicken
Portugese sausage
Spam
Mushrooms
Onions
Red bell pepper
Green bell pepper
Cajun powder
Cayanne pepper
Onion powder
Paprika
Garlic powder
salt
pepper
Garlic cloves
Chow fun flat type noodles
2-3 cans Chicken broth
Cream 7 Parmesan cheese if desired.

Directions:
Heat up the olive oil in a stew pot and add diced chicken, portugese sausage, spam and stir till cooked.

Then add in 3 garlic cloves, sliced onions, sliced red & green bell pepper, mushrooms.
In a separate bowl dry mix together the cajun powder, cayanne pepper, onion powder, salt, pepper paprika, garlic powder, and dry mix together. Then add the dry mix onto the body of the meats & peppers.
Add in about a pound of spaghetti noodles and chicken broth enough to cover the whole meal.
Boil as you would boil regular spaghetti noodles if by themselves. This will blend all the flavors together.
Continue to stir and let simmer for about 10 minutes.
(Extra if desired you can stir in cream parmesan cheese in the mix or just add parmesan cheese after)

This meal serves 8. Finally a meal where no rice is required.

Stuffed bell peppers

Ingrediments:
Bell peppers
hamburger
spice for the hamburger (spice to flavor)
onions
rice
Kernel corn
Salsa
cheese

Directions:
Top off the bell peppers and gut them (they will serve as a bowl for the hamburger mix. Bake them in the oven at 350* for about 10min. Fry up the hamburger, mix in the onions, then spice, then rice, then corn, then salsa and keep stirring it all together top off with a little cheese. Then Take the mix and stuff it inside the bell pepper. top off with a little cheese then bake it in the oven at 350* for about 10 min.

Finally - Top off with sour cream and avocado.