Paniolo style Bar-B-Q hamburgers

https://womanfreebies.com/videos/change-how-you-grill-forever-watch-the-bbq-pit-boys/

Ingrediments:
Hamburger - ʻIʻo pipi i wili ʻia
Bacon - ʻIʻo puaʻa uahi or Pekona
Onions - ʻAkaʻakai
Chili - Kili
Mushrooms - Kūkaelio
Cheese - Waiūpaʻa
Bell pepper - Nīoi pūhaʻuhaʻu
Mashed potatoes - ʻUala kahiki palahē
Butter - Waiūpaka


Directions:
Separately you can cook up the onions, mushrooms, bell pepper, chili and whatever else ingrediments you want to use as a hamburger stuffer.
Take a full can of your favorite cold beer (it will be used as a mold later on)
Take 1/2 lb to 3/4 lb of hamburger and form into a ball
Take the full can of cold beer and smash in the center of the hamburger and then mold the hamburger around the can, but make sure you don't press the can of beer so hard into the hamburger. You need to leave about a 1/4" bottom to the hamburger
Take about 3 strips of bacon and wrap around the hamburger to lock it in place
Now very carefully, remove the cold can of beer and put it back into the cooler. You will use it later on.
Inside the mold put any cooked ingrediments that you have already pre-cooked.
Sprinkle cheese on top of the cooked ingrediments.
Put the hamburger mold onto a bar-b-q grill for about an hour.
Drink the beer mold and whatever else beer is available during that hour
Remove the hamburger mold and place on a plate and surround the mold with your mashed potatoes.
Put dabs of butter or any gravy you want on top of the mashed potatoes.
Pau. Dinner is ready to eat.

This meal serves 2-3 humans.