Crab snack

Kamaboko and Crab Dip
Ingredients:
1 block Kamaboko (the pink and white one)
1 (8 oz) package of imitation crab meat
1 block cream cheese
1/4 cup Mayonnaise
1/2 cup Green onions
Salt to taste
Black pepper to taste
1 box of Nabisco Ritz Crackers
Cooking Instructions:
Shred or chop the Kamaboko. Mix all 4 ingredients together.
Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
Add salt or pepper to taste.

Serve on Ritz crackers, townhouse or rice crackers.

Best when eaten with either Ritz Crackers or Townhouse.
Not to mention a great filling for won tons!! which become none other than Crab Rangoon.

Check out my other FB pages:
Tita 808
https://www.facebook.com/pages/Tita-808/211030442365237
Ha'ina Hou
https://www.facebook.com/pages/Haina-Hou/227063644009669