Recipe for Banana Bread & Butter rolls

Banana Bread first


Ingrediments:
For about 3 pans of banana bread:
5 cups of flour.
1 tablespoon and a half of baking powder a tablespoon and a half of baking soda
1 tablespoon of salt
2 cups butter melted before mixing
3 cups Brown sugar
5 tsp of vanilla 1 1/2 tbsp
4 eggs
6 to 8 mashed bananas,

Now Ingrediments for just 1 pans (or 2 small pans) of banana bread.

1 1/2cups flour
1 tsp baking soda,
just a pinch of salt
1/2 cup butter (melted before mix)
1 cup sugar (brown or white)
1.5-2 tsp vanilla
1 egg
3 smashed bananas
And then using the same directions.

Directions:

Mix it all together throw it in the pans bake at 350* for about 45-50 minutes and then 325* till pau.
Stick it with a real long toothpick to verify that it's all cooked throughout.



Butter Rolls:
Ingrediments:
3 cup Water
2 tbs Salt
1/2 cup Yeast
1 cup vegetable oil
3 cup Flower
more salt 2 tbs
Yeast milk

Directions:
Add the water, salt & yeast then
stir thoroughly with a whisker
Then in a separate bowl Add the Flower & salt then
again dry stir thoroughly with a whisker
Then add vegetable oil
Then add 3 cups of yeast milk
then kneed with your hands until thoroughly mixed.
Then kneed on a cutting board large enough to kneed bread.
spread flower on the board for non stick.
Then kneed the bread
then put the bread dough into a cooking pan and let it rise for ???

In terms of the prep, the batter is literally a dump-and-mix job. There is a major difference in rise time compared to kneaded dough which can rise in 30 – 45 minutes for the 1st rise, then around the same for the 2nd rise after forming the rolls. For these No Knead Dinner Rolls, the dough is much wetter than kneaded dough, so it takes longer to rise. 1.5 – 2 hours, depending on how warm it is where you are. If you use my ridiculous-but-effective tip of rising the dough in your (empty! warm!) dryer, it takes 1.5 hours.

Then take it out of the bowl and cut into sections to make balls a little smaller than tennis size balls out of it.
Oil a baking pan and shape the balls to put onto the baking pan then paint brush cover them with melted butter.
Put into the oven and bake at 350* for about 20 min or so until they become golden brown on the top.
Then when you break them open to eat, stuff them again full of butter and they're ready to eat.

Spam Watercress

Ingrediments
1 can spam
1 Onion
1 bunch Watercress
1 can tomato sauce
water small kine

Directions:
Add in a stew size pot,
dice the spam
dice the onions
stir in about 1/2 can tomato sauce and add small kine water to thin it out
cut watercress to 2" bite size
mix all together
dinner is ready.

Korean Style Meat Jun

Ingrediments Marinade the following:
•1 pound sirloin, thinly cut
•¾ cup sugar
•¾ cup shoyu
•2 cloves garlic, minced (if you love garlic add more here)
•½ cup water

Optional:
•1 tablespoon sesame seeds,
•2 tablespoons green onions,
•1 tablespoon sesame oil

Ingredients for frying meat:
•8 eggs, beaten
•Flour
•Canola oil

For the Dipping sauce:
•½ cup shoyu
•1 tablespoon rice wine vinegar
•1 teaspoon sesame oil
•chili pepper flakes, to taste
•salt and pepper, to taste

Directions:
1.Marinade - Combine meat, sugar, shoyu, garlic and water and let marinade for 8 hours or overnight.
2.Preparing marinated meat before frying - Completely dredge each slice of meat with flour, Dust excess flour off and dip in egg mixture. Place in frying pan and cook for a few minutes. Drain on paper towels.
3.Dipping sauce instructions - Mix together shoyu, rice wine vinegar, sesame oil, chili flakes, salt and pepper to taste.

Cashew Nut Chicken

Ingrediments:
Chicken cut bite sized
Cashew nuts
minced ginger
minced garlic
sliced Red bell pepper
sliced onions
sliced celery
Rice wine
Aloha Shoyu
Sesame oil
Canola or Avocado cooking oil
Sugar
1/4 cup chicken stock
White pepper
Corn starch


Directions:
Take the cut chicken into a sauce pan and mix in the rice wine, sesame oil, shoyu and corn starch stir and let sit for about 1/2 hour
In a mixing cup take the 1/4 cup chicken stock and add sugar, shoyu, sesame oil, white pepper (stir) then set aside.
Place small amount of cooking oil into the wok then add the cashew nuts. Cook for a few seconds till lightly browned, then set aside.
Place small amount of cooking oil into the wok then add about 1/3 the ginger and garlic stir till browned then add about 1/3 the chicken mix. Cook for about 5-8min till pau then set aside. Do the same with the other 2/3's chicken marinated mix.
Place small amount of cooking oil into the wok then add about 1/3 the ginger and garlic stir till browned then add the veggies. Stir till pau cook.
Then add the chicken mix and cook together in the wok
Then add the remaining chicken stock mix and stir into the chicken mix in the wok.
Finally, add the cashew nuts and stir all together.
Transfer to a serving plate and serve over white rice.

Serves about 6 humans.
YouTube video - https://www.youtube.com/watch?v=a5y9V1Y1jjY&nohtml5=False

Spiral Baked Potato on a stick

An interesting way to bake a potato is to do a spiral potato on a stick. Here's the life's hack YouTube page:
https://www.youtube.com/watch?v=4XQ8-zGjfz4

Sweet Sour Spareribs

Ingrediments:
3 lbs spare ribs cut into 1" strips
2 tbsp shoyu
1/4 cup all purpose flour
3 cloves garlic, smashed
3" ginger root smashed & sliced
1/3 cup cider vinegar
3/4 cup water
1/2 cup brown sugar, packed
1 tsp salt

Directions:
1. Have the butcher cut the spare ribs into 1" strips through the bone
2. Cut the spare ribs between the bones into bite size pieces and place in a large bowl. Add Shoyu and mix. Add flour and mix again. Let sit for about 30 min.
3. In a large pot add the vinegar, water, brown sugar and salt. Mix well.
4. Heat in a wok or frying pan on med high heat. Add 2-3 tbs oil and gently brown the ginger and garlic. Remove and place in the pot with the sauce. Then add 1/2 the meat to the wok and spread out but don't stir. Let brown for about 2 min. Using tongs (or chopsticks), turn the pieces to the meat the same way and add to the pot. Stir to mix meat with the sauce.
5. Place the pot on the stove and bring to a boil then turn heat down to low and let simmer covered for 1 hr or until tender. Stir occasionally.

Spaghetti

Ingrediments:
Spaghetti noodles
hamburger
meat flavored pasta sauce (or Ragu)
garlic
tomato paste
can stewed tomatoes
Packet Lawrey's spaghetti sauce mixed with 3 packets water
mushrooms to match
smoked sausage or portugese sausage
2 bay leafs (optional)

Directions:
boil up noodles
cook up hamburger (add bay leaf - optional)
mix in crushed garlic
mix in mushrooms to taste
mix in 1/2 small can tomato paste
mix in 1 can stewed tomatoes
pour in complete mixed ingrediments over the noodles
(onions are optional)