Tofu Patties

Ingrediments:
1 block Tofu
2 stocks celery
1/2 round onion
1 egg scrambled
12 large or jumbo shrimp peeled
2 tsp corn starch
garlic salt & pepper
shredded carrots (optional)

Directions:
Grind 'em up seperately and stir together
Shape into patties and then deep fry.

Makes about 20 patties or enough for 2-3 semi-hungry people

Hard Boiled Eggs - tricks for peeling

When you hard boil eggs for a salad or for any reason, you get hard time taking off the shell without bussing up the egg real bad. Well add 1/2 tsp baking soda to the water before boiling. Put the eggs in and the peal comes right off.

Corned Beef Hash Patties

Okazuya Style - Corned Beef Hash Patties

Ingrediments:
6-7 potatoes (or about 6 cups mashed up)
1 can Corned Beef
1/2 small onion, fine diced
1/2 cup frozen mixed vegetables (corn, peas, carrots) Optional
Salt and pepper to taste
2 eggs (fo glue 'em together)
Oil for frying

Directions: (How fo make 'em)
Boil the potatoes until fork tender about 30 minutes depending on the size of your potatoes. When done, remove from heat and let cool. You can even do this the day before and store them in the fridge.

Peel the potatoes and place in a large bowl. Mash them with a masher or pastry cutter (since I don’t own a masher) until there are no more large lumps. Add the corned beef with a fork, shredding it as you go. Add in onion and frozen vegetables (optional). Add salt and pepper to taste. Add in eggs. Mix thoroughly.
Heat a skillet with a little oil in it on medium heat.

Use a 1/2 cup ice cream scoop or just your hands and make a ball with a scoop of hash. Flatten and place in frying pan. Cook until a nice, crispy crust forms about 4-5 minutes, flip, and repeat. Remove to a serving platter and cook another batch until done.

We eat them with fried/scrambled/poached eggs, rice, and/or Sriracha Sauce!