Misc Steak recipes

1) Ingrediments:
Chuck Eye Steak (always has the best flavor, but often not available unless you ask for it)
Potatoes,
Broccoli or other mixed vegetables
(mushrooms as an option)

Directions:
Cut off the fat from around the steak, then place it in a frying pan till it melts
Add shredded or diced potatoes into the melted fat grease and cook thoroughly, then place on the side
Cut the steak up into bite size portions and cook in the remaining fat grease,
Cook up broccoli or other vegetables you like and place on the side
Then take cooked steak and pour over the top the potatoes and fried fat serving the vegetables on the side.

2) Ingrediments:
Round Steak
Butter
Cream of mushroom soup
Additional mushrooms
Onions
Broccoli or other mixed vegetables

Directions:
Cut the steak into bite size portions and cook in butter and season to taste
Cook in about 1/2 onion into strips or wedges
Cook up cream of mushroom soup and pour over the cooked steak & onions
Serve with broccoli or other mixed vegetables
works best with baked potatoe or rice

3) Ingrediments:


Directions:

Cabbage Soup or Stew

Ingrediments:
Cabbage
Portugese sausage
Hot dogs & vienna sausage & bacon
Carrot
Potatoes
Onions
Celery
Chicken broth
Salt & Pepper
Also as an option, add Italian seasoning & bay leaf

Directions:
Begin by frying up Portugese sausage & hot dogs (or vienna sausage & bacon) till pau cook
Cook in microwave for about 4min (1 at a time) carrots, potatoes,
Then add everything to a pot of chicken broth along with Italian seasoning & bay leaf and cook together to let the flavors blend.
Add in Cabbage, celery & onions (they cook fast)
Cover the pot and let simmer for about 10min to let the cabbage melt.