Salmon
Butter
Honey or Oyster sauce
Garlic
Green onions
Lemon
Salt & Pepper
Directions:
melt butter into frying pan
add honey, garlic
Place salmon in the butter sabao mix
add lemon wedges
sprinkle on green onions
either broil or cook till browned
add salt & pepper to taste
Remember, this is pan seared so it will be very juicy.
Then there's Marinated Salmon
Ingrediments:
Salmon
Shoyu
Orange Juice
Honey
Minced Garlic
Ginger powder
Pepper flakes
Directions:
In a separate bowl, mix up the marinade. Shoyu, Orange Juice, Honey, Minced garlic, Ginger powder & pepper flakes.
Now in a separate baking bowl, put in the salmon and pour your mixed ingrediments over the salmon and let marinade for a few hours or long enough to soak in.
Then put into a pan and fry it up cooking it in the sabao (sauce) till pau.
Serve with rice and buttered vegetables using heated taro rolls on the side.
