Pork Adobo
Ingrediments
* 1 kg Pork cubes
* 1/2 cup Soy sauce
* 1/2 cup Vinegar
* 1/2 cup whole garlic cloves
* 2 pcs bay leaf
* 1/2 tbsp whole peppercorn
* 2 tbsp oil
* 1/4 cup brown sugar
* 1 liter water
How fo cook 'em
* Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 1/2 hour or about terty (30) minutes
* Drain (put in wanada bowl (or set aside).
* Heat oil in pan on high flame.
* Saute pork and add the brown sugar.
* Brown pork, or wait until sugar caramelizes.
* Add in remaining marinade and water. Boil for 5 minutes.
* Lower the heat and simmer until tender (about 40-60 minutes).
* Sauce should have a syrup-like consistency.
