•1 pound sirloin, thinly cut
•¾ cup sugar
•¾ cup shoyu
•2 cloves garlic, minced (if you love garlic add more here)
•½ cup water
Optional:
•1 tablespoon sesame seeds,
•2 tablespoons green onions,
•1 tablespoon sesame oil
Ingredients for frying meat:
•8 eggs, beaten
•Flour
•Canola oil
For the Dipping sauce:
•½ cup shoyu
•1 tablespoon rice wine vinegar
•1 teaspoon sesame oil
•chili pepper flakes, to taste
•salt and pepper, to taste
Directions:
1.Marinade - Combine meat, sugar, shoyu, garlic and water and let marinade for 8 hours or overnight.
2.Preparing marinated meat before frying - Completely dredge each slice of meat with flour, Dust excess flour off and dip in egg mixture. Place in frying pan and cook for a few minutes. Drain on paper towels.
3.Dipping sauce instructions - Mix together shoyu, rice wine vinegar, sesame oil, chili flakes, salt and pepper to taste.
