2 tablespoons garlic salt
2 tablespoons pepper
1-1/3 cup flour
2/3 cup cornstarch
4 7-ounce fresh island pork chops, about 1-1/2 inches thick
1 cup cottonseed oil
Directions:
Combine garlic salt, pepper, flour and cornstarch.
Coat chops well in the mixture. Heat oil in a skillet.
Fry chops about 10 minutes, turning frequently until browned.
Cut meat from the bones and slice the chops into bite-sized pieces.
Serve over shredded cabbage with ketchup on the side.
Include bones for gnawing.
Serves 4.
